The fruit is pressed gently as soon as it is received to retain a fresh citrus profile. Cold settled and clarified overnight with a neutral yeast for fermentation, this process allows the fruit to express itself without outside influence.

Fine boned with soft clean acid, this wine exhibits lemon curd on the nose with a soft, yet creamy clean palate. A complex wine that continues to delight and develop in the bottle. This aged Semmillon can be cellared for 10+ years.

Best paired with cooked seafood or fish, with sauce and or spices.