The fruit is pressed gently as soon as it is received to retain a fresh citrus profile. Cold settled and clarified overnight with a neutral yeast for fermentation, this process allows the fruit to express itself without outside influence.

This wine showcases elegant fruit on the nose, with lemon, lime with a subtle nuttiness on the palate. A beautiful wine showcasing the perfect ripening conditions of the 2014 Hunter Valley Vintage. This aged Semmillon can be cellared for 10+ years.

Best paired with cooked seafood or fish, with sauce and or spices.