Whole bunch pressed, fermented and matured in French oak puncheons and left on lees for eight months. The nose displays toast, honey and orchard fruit. The palate exhibits elegant yet generous and intense vanilla notes, creamy sensations with hints of cream brulee’ and cashew.

A beautiful wine that represents the perfect ripening conditions of the 2014 Hunter Valley Vintage.

Best paired with white meat, poultry or food with white sauces (risotto for instance)