Whole bunch pressed, fermented and matured in French oak puncheons and left on lees for eight months. The nose displays subtle toast, vibrant orchard fruit and soft vanilla. This wine exhibits a delicate balance of quince, minerality and flint, with a creamy elegant finish.

This wine displays the unique personality of Chardonnay.

Best paired with white meat, poultry or food with white sauces (risotto for instance)