Whole bunch pressed, fermented and matured in French oak puncheons and left on lees for eight months.

Fine, pale lemon/lime colour. Fresh citrus nose and lime blossom. Lively palate, fine texture, nice fruit weight and lees complexity, nice balanced touch of oak.

A French inspired wine that showcases the unique personality of Chardonnay.

Best paired with white meat, poultry or food with white sauces (risotto for instance)