Whole bunch pressed, fermented and matured in French oak puncheons and left on lees for eight months.

Fruit-driven nose with some nice oak-toast. A well-structured palate of rich lees complexity with a nice line of citrus and lemon curd. Elegant in style, this wine has an enjoyable array of flavours with a subtle acid spine and a crisp finish.

A French inspired wine that showcases the unique personality of Chardonnay.

Best paired with white meat, poultry or food with white sauces (risotto for instance)